• New Hampshire Agricultural Experiment Station researchers at the University of New Hampshire have more than doubled the annual yield of strawberries and quadrupled the length of the N.H. harvest season by growing specific varieties of fruit in specific conditions.
    New Hampshire Agricultural Experiment Station researchers at the University of New Hampshire have more than doubled the annual yield of strawberries and quadrupled the length of the N.H. harvest season by growing specific varieties of fruit in specific conditions. The new research provides a roadmap for growers seeking to increase local production during what is normally considered the off season for locally grown strawberries. Learn More
  • Pollinators are essential for most of the fruit and vegetable crops produced in New England. The value of pollination to agriculture is estimated at more than $200 billion a year worldwide. However, the abundance of and diversity of pollinators are declining in landscapes across the United States. Learn More
  • Farmers and those involved with New Hampshire’s food and agricultural industry are invited to meet with researchers and industry experts and explore how they can partner and collaborate with the University of New Hampshire. Learn More
  • Researchers with the University of New Hampshire have been recognized by the U.S. Environmental Protection Agency for their innovative efforts in using low-cost technology to monitor water quality in manmade reservoirs. Learn More
  • A debilitating, often fatal fungal disease has been discovered in wild North American porcupines in Maine, Massachusetts, and New Hampshire, according to the New Hampshire Veterinary Diagnostic Laboratory at the University of New Hampshire. Learn More

Improving Lives Through Innovation and Partnership

As the university's original research organization, the New Hampshire Agricultural Experiment Station is a world-class research facility that has remained an elemental component of New Hampshire's land-grant university heritage and mission since 1887. We steward federal and state funding to provide unbiased and objective research on diverse aspects of sustainable agriculture and foods, horticulture, forest management and related wildlife, the environment, natural resources, and quality of life topics. Our scientists manage more than 50 research projects at any one time, partner with state and regional farmers, growers, and producers, and collaborate with leading researchers worldwide to directly benefit New Hampshire and New England.

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The NH Agricultural Experiment Station maintains a firm commitment to equal opportunity of all stakeholders to access our programs, facilities, and information. We strongly encourage and welcome all people, regardless of race, color, religion, sex, national origin, age, veteran’s status, gender identity or expression, sexual orientation, marital status, or disability.