USDA Ag Census Reveals N.H. Farmers Moving to More Sustainable Agriculture Practices

UNH Has Conducted Extensive Research and Outreach to Farmers

Monday, May 20, 2019
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Olivia Saunders with UNH Cooperative Extension discusses the advantages of cover crops with N.H. farmers.


An aerial photo shows a checkerboard pattern of the cover crop
project at the experiment station’s Woodman Horticultural
Research Farm. Areas that had previously been planted with
forage radish or some of the legume were much darker green
than areas where other cover crops had been planted.
Credit: Rich Smith/UNH

New Hampshire farmers are increasingly moving to more sustainable farming practices, with those adopting no-till, reduced-till, and cover crop practices dramatically increasing since 2012, according to the 2017 Census of Agriculture. The University of New Hampshire has conducted extensive research on these sustainable agriculture practices and worked to educate Northeast farmers about them.

Self-reported data from the 2017 Census of Agriculture, released in April of this year, shows the number of acres of cropland under no-till practices increased by 147 percent from 2012 to 2017, from 1,908 acres to 4,714. Farmers report the number of acres under reduced-till practices also increased, from 4,145 acres to 5,535, or an increase of 34 percent. The number of acres of Granite State cropland under no-till or reduced-till practices (10,249 acres) now exceeds cropland under intensive tilling (8,868 acres). The number of acres under intensive tilling dropped from 13,429 to 8,868, or 34 percent.

Finally, the number of acres of cropland planted with cover crops increased from 5,025 acres to 8,326, an increase of 66 percent. Cover crops are plants that are grown before or after cash crops are planted and harvested. Cover crops protect soil from erosion, improve soil fertility, suppress weeds, and/or provide additional habitat for pollinators and other beneficial organisms. Because they minimize erosion and can help to keep nitrogen and other nutrients from leaching to ground waters or being lost via other pathways, cover crops can be important tools for reducing pollution and other negative environmental impacts associated with agricultural activities.

New Hampshire Agricultural Experiment Station researcher Richard Smith, associate professor of agroecology, has conducted extensive research about these sustainable farming practices at the experiment station’s Woodman Horticultural Research Farm and Kingman Research Farm. “These data are good news for not only farmers, but for the citizens of New Hampshire. Farmers are benefiting from the biological sources of fertility, weed suppression, and soil protection that cover crops provide to their farming systems, and the public benefits from all of the other ancillary effects that come from wider-spread use of cover crops, including cleaner water and a more resilient food supply,” Smith said.

Previous research by Smith and his colleagues found that forage radish could be a particularly beneficial cover crop for New Hampshire farmers wanting to suppress weeds in the fall and improve soil fertility for spring-sown crops. They examined the performance of eight cover crops planted as monocultures (one cover crop) or bi-cultures (mix of two cover crops). Crops planted include annual ryegrass, winter rye, alfalfa, crimson clover, white clover, hairy vetch, soybean, and forage radish.


Researchers used black tarps, white tarps and no tarps to suppress       
weeds and eliminate cover crops before planting cabbage.
Credit: Rich Smith/UNH

The two-year study allowed researchers to determine not just the average values for each cover crop but also the consistency of each cover crop’s performance. “Based on our research, we found that forage radish was consistently among the highest biomass-producing species in the fall, provided excellent fall weed suppression, and resulted in some of the highest productivity values in the test-crop,” Smith said.

Smith and his colleagues also found that cover crops can help reduce the need for tillage in some organic vegetable systems. Specifically, they investigated using black tarps to kill cover crops prior to planting a cash crop. Once the tarps are removed, the cash crop can be planted directly into the dead cover crop, providing a weed-suppressive mulch for most of the growing season. This allows farmers to forgo tilling, which can have negative effects on soil.

“Many people relish the bucolic image of a plowed field or a tilled garden, but tilling the soil has deleterious effects on soil structure and biology. A tilled, bare soil is vulnerable; in a dry summer like 2016, it dries out quickly from evaporation, leaving plants struggling to get enough water, and in a wet year, it is susceptible to erosion losses. Nonetheless, extensive tillage is the standard practice for vegetable production, largely because of the need to control weeds,” said Natalie Lounsbury, a doctoral student in agroecology and member of Smith’s agroecology research lab.

Smith has worked to inform Granite State farmers about the results of his research and benefits of these sustainable agriculture practices. He has presented his research to farmers, students, UNH Cooperative Extension personnel, other agriculture professionals, and the public interested in management strategies for improving the agronomic and environmental performance of crop production systems appropriate for Northeast farmers. This includes a presentation at the popular N.H. Farm and Forest Expo.

In addition, UNH Cooperative Extension’s Carl Majewski, dairy, livestock and forage crops field specialist, has conducted extensive outreach to farmers and the public about the benefits of cover crops. Majewski has led the Sustainable Agriculture Research and Education-funded N.H. Cover Crops team that has involved extension, N.H. Natural Resources Conservation Service (NRCS), New Hampshire conservation districts, and area farmers.

Between 2016-2018, the team held a series of farmer forums and field meetings to highlight cover cropping and no-till practices in use across the state, under a variety of production systems. They produced a series of short videos featuring farmer testimonials and demonstrating their techniques.

“It’s certainly been a great help having the people and resources at the experiment station in carrying out this work. I’ve worked with Rich Smith and others to discuss research ideas and to speak at various programs I’ve organized, and I’m glad to be able to tap into their expertise,” Majewski said. “At the same time, extension can facilitate connecting experiment station researchers with producers, putting the research they conduct into practice.”

Recently, Majewski worked with Smith and Nick Warren, doctoral student and manager of the UNH agroecology laboratory, to help dry samples of cover crop mixes for a project on measuring biomass.

“Farmers in the Northeast are not afraid to innovate and experiment with new practices; however, they are also constrained by the realities of needing to run a profitable operation. That is where research by the NH Agricultural Experiment Station and outreach by UNH Cooperative Extension can help. We do the research to test novel practices, such as using cover crops or strategies for reducing tillage, which farmers might initially consider too risky to try on their own farms. We and extension then share those results, the practices that prove to be most beneficial, as well as those that did not work out the way we planned, so that farmers have the best information upon which to base their management decisions,” Smith said.

This material is based upon work supported by the NH Agricultural Experiment Station, through joint funding of the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 229253, and the state of New Hampshire.

Founded in 1887, the NH Agricultural Experiment Station at the UNH College of Life Sciences and Agriculture is UNH’s original research center and an elemental component of New Hampshire's land-grant university heritage and mission. We steward federal and state funding, including support from the USDA National Institute of Food and Agriculture, to provide unbiased and objective research concerning diverse aspects of sustainable agriculture and foods, aquaculture, forest management, and related wildlife, natural resources and rural community topics. We maintain the Woodman and Kingman agronomy and horticultural research farms, the Macfarlane Research Greenhouses, the Fairchild Dairy Teaching and Research Center, and the Organic Dairy Research Farm. Additional properties also provide forage, forests and woodlands in direct support to research, teaching, and outreach.

 

Lori Wright, NH Agricultural Experiment Station